3 HVAC System Installation Mistakes That Hurt Your Restaurant's Performance
As a restaurant owner, you want to make sure your guests have the best possible experience from the moment they step through the door. Part of providing an excellent experience is ensuring the temperature in your restaurant is comfortable for everyone. That's why you should invest in high-efficiency HVAC equipment for your place of business.
Unfortunately, the equipment can be installed poorly, and this can hurt your restaurant's performance. Thankfully, just because your equipment wasn't installed correctly the first time does not mean you have to suffer the consequences throughout the unit's life. You could always reach out to a seasoned and certified HVAC technician to make necessary corrections. Keep reading to discover three HVAC installation mistakes that hurt your restaurant's performance.
Improperly Sized Ductwork
A common mistake made during HVAC installation is improperly sizing the ductwork. If the HVAC ducts are too narrow, they will restrict airflow and make your HVAC system work harder to maintain the desired temperature. This can lead to higher energy bills and a shorter life span for your HVAC system.
Thankfully, your seasoned commercial HVAC technician can quickly identify this error and make the necessary adjustments. Installing properly sized ducts throughout your restaurant allows your equipment to quickly and efficiently cool or warm your indoor spaces all year round.
Incorrect Refrigerant Charge
Unfortunately, some pieces of HVAC equipment are sold with insufficiently charged refrigerants. This seemingly insignificant error can hurt your restaurant's performance in a number of ways. First, an HVAC system whose refrigerant isn't properly charged will have to work harder to warm and cool the air, resulting in higher energy bills. Second, business productivity will suffer as the staff struggle to keep up with the demand in uncomfortable working conditions.
Finally, your guests will not be comfortable as the temperature fluctuates due to the HVAC system's inability to maintain a consistent temperature. To ensure you don't encounter these problems, hire a seasoned technician who will check your equipment's refrigerant charge before installing it.
Poorly Insulated
One area where many restaurants fall short is in their establishment's insulation. An inefficient or poorly insulated commercial establishment can waste a lot of energy because the equipment will have to work overtime to compensate for heat loss or air drafts.
To encourage efficient HVAC operation, your seasoned technician will help you insulate your establishment prior to HVAC installation. Thus, you can keep energy costs low and protect your equipment from accelerated wear and tear.
By avoiding these three mistakes, you can ensure that your HVAC installation goes smoothly and that your unit will provide years of reliable service. If you're not sure where to start, contact a professional installer who can help you choose the right unit for your business and do a good job installing it.
Contact a local HVAC installation service to learn more.
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